Summer Grill Menu at Restaurant Rouge available through September

Restaurant Rouge is open daily from 6.30 a.m. (breakfast) until 10 p.m.

Homemade hamburger with coleslaw (1,3,7)

• Allergens: ()(1,3,7)
• Weight: 200 g
• Price: 9,20 €

Fillet of seabass with lemon salt (4)

• Weight: 150 g
• Price: 12,30 €

Marinated free-range chicken leg

• Weight: 200 g
• Price: 8,60 €

Suckling piglet cutlet with rosemary

• Weight: 200 g
• Price: 10,90 €

Homemade French fries

• Weight: 150 g
• Price: 2,50 €

Stir-fried vegetables with garlic and thyme

• Weight: 150 g
• Price: 2,50 €

Seasonal vegetable salad

• Weight: 150 g
• Price: 2,80 €

Homemade pitta or potato bread (1)

• Weight: 100 g
• Price: 1,50 €

If you have special diet requirements, please, ask your waiter.
The meat portions are weighted raw.
All prices are in Euro including 20% VAT valid from 02.07.2018
Service charge is not included in price.
Created by the Executive Chef Štefan Benďák.

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.