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A ́la carte menu - Restaurant ROUGE - Hotel MIKADO

Restaurant Rouge Menu

You can choose from:starters and soups, salads and pasta, main courses a desserts.

ROUGE A'la carte Menu • SPRING & SUMMER 2025

A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.

STARTERS AND SOUPS

  • 80g Marinated gravlax salmon in aperol and citrus crust on a radish-cucumber salad with a baguette chips (1,3,4) - 14,50 €
  • 80g Classic steak tartare (Black Angus) (1,3,4,10) - 18,30 €
    (Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with compromised immunity)
  • 250ml Chicken broth with vegetables and noodles (1,3,7,9) - 4,30 €
  • 250ml Potato cream soup with cappuccino and chive oil (7,9) - 3,60 €
  • 250ml Soup of the day - 3,20 €

SALADS AND PASTA

  • 250g Caesar salad with poached egg and bacon chips (1,3,4,7,10) - 13,80 €
    Variations:
    200/120g with prawns (1,2,3,4,7,10) - 24,20 €
    200/100g with corn-fed chicken breast (1,3,4,7,10) - 17,60 €
  • 250g Salad with grilled brie cheese, filleted orange, fried chickpeas and citrus dressing (7) - 13,50 €
  • 250g Homemade saffron pappardelle with wild garlic pesto, pink pepper, mozzarella foam and a parmesan chips (1,3,7,8) - 13,40 €
  • 250g Traditional Slovak sheep cheese dumplings with fried bacon (1,3,7) - 12,50 €

MAIN COURSE

  • 150g Cod loin in panko breadcrumbs with pea-lime cream and pickled fennel with dill (1,3,4,7,10) - 18,50 €
  • 160g Chicken supreme with pea purée, blue cheese croquette, carrot chips and chicken jus (1,3,7,9) - 16,70 €
  • 150g Pork tenderloin in pistachios with horseradish foam, carrot purée and kohlrabi gratin (1,7,8) - 16,40 €
  • 150g Venison backstrap with glazed onion purée on ghee butter, french-style potato purée biscuit, and port wine sauce (3,7,12) - 20,40 €
  • 150g Game meat ragout with black beer, homemade rhubarb jam and roasted potato dumpling (1,3,7,9) - 17,40 €
  • 200g Fried veal schnitzel with new potatoes in butter and parsley (1,3,7) - 21,80 €
  • 120g Beef strips on risotto bianco with mustard foam, parmesan and spring onion (7,9,10) - 25,40 €
  • 150g Black angus beef steak with baby potatoes filled with crème fraîche, fava beans and radish on butter (7) - 33,40 €
    (On request we can serve Steaks also by grams and a choice of sauces: 200g – 46,50 €, 300g – 65,60 €, 400g – 84,40 €)

DESSERTS

  • 100g Matcha tart with coconut cream and raspberry gel (1,3,6,7,9) - 5,20 €

SNACKS

  • 150g Homemade chips with roasted pepper dip (7) - 3,50 €
  • 120g Cheese board    (7,8) - 12,90 €

CHEF´S RECOMMENDATION

  • The chef´s speciality regularly changes – the staff at Restaurant Rouge will gladly inform you about current offer – call Restaurant Rouge: +421 37 321 03 58

 

For all dietary requirements, please, ask your waiter.
Weight of meat is given in raw state.
All prices are in Euro including 5 % VAT.
In case of take away VAT will be 19 % valid from 17.03.2025.
We charge 70 % of total price for ½ portion.
Service charge is not included in the price.
Created by the Executive Chef Michal Smolka.

 vegetarian dish
 gluten-free dish
 cooked sous vide style

Questions and table reservations at Restaurant Rouge

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

We are trying to choose for you the best quality ingredients from our country, but some meats are also of foreign origin. chicken – Slovakia, Austria, turkey – Slovakia, Czech Rpublic, duck - Slovakia, Austria, pork - Slovakia, beef - Slovakia, Netherlands, Uruguay, veal - Austria, Netherlands, lamb – New Zealand

PhotoGallery Culinary Heaven