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A ́la carte menu - Restaurant ROUGE - Hotel MIKADO

Restaurant Rouge Menu

You can choose from:starters and soups, salads and pasta, main courses a desserts.

ROUGE A'la carte Menu • Spring 2023

A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.

STARTERS AND SOUPS

  • 80g Smoked bone marrow homemade ravioli with morels and pecorino mousse (1,3,7) - 9,20 €
  • 80g Duck liver terrine with rhubarb and homemade brioche with pistachios (1,3,7,12) - 13,70 €
  • 100g Classic steak tartare (Black Angus) (1,3,4,10) - 16,90 €
    ( Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with compromised immunity)
  • 250ml Beef consommé with vegetable, noodles or liver dumplings (1,3,7,9) - 4,50 €
  • 250ml Creamy arugula soup with spring onion froth    (3,7) - 3,90 €
  • 250ml Soup of the day - 3,00 €

SALADS AND PASTA

  • 250g Spring leaves salad with baby broccoli, asparagus, sundried tomato pesto and new potatoes     (8) - 14,50 €
  • 200g/130g Roast beef salad with chanterelles and roasted spring vegetables  (9) - 26,50 €
  • 200g/120g Caesar salad with parmesan croutons and grilled prawns (1,2,3,4,7,10) - 21,60 €
  • 200g/150g Caesar salad with parmesan croutons and grilled corn chicken breast (1,3,4,7,10) - 18,10 €
  • 250g Traditional Slovak sheep cheese dumplings with fried bacon (1,3,7) - 11,80 €
  • 250g Risotto Cacio e Pepe with marinated artichokes and sage     (1,3,7) - 12,40 €

MAIN COURSE

  • 150g Baked monkfish with potato-asparagus spring rolls, leek-radish fondant and dill (1,3,7) - 24,90 €
  • 180g Corn-fed chicken breast (sv) with kohlrabi purée, sheep cheese sauce and cashew nuts    (3,7,8) - 17,20 €
  • 150g Grilled pork tenderloin with chanterelles, savoy cabbage, homemade rye pasta flakes and brown butter (1,3,7) - 17,70 €
  • 180g Grilled lamb belly with turnip, green pea pods, spring carrots and wild garlic cream   (3,10,12) - 16,20 €
  • 150g Pheasant breast (sv) with morel mushroom ragout and green pea pudding  (1,3,7) - 26,50 €
  • 150g Saddle of venison with creamy wild garlic sauce, chanterelle ragout and brioche dumpling with spring onion (1,3,7) - 18,80 €
  • 200g Veal Wiener schnitzel with potato and onion salad (1,3,7,10) - 22,90 €
  • 150g Fillet steak with shallots, turnip, baby broccoli and confit new potatoes (Black Angus)    ()- 39,20 €

Upon request we can serve steaks based on raw weight (in grams) with your chosen sauce: 200g – 49,70 €, 300g – 77,60 €, 400g – 98,60 €

DESSERTS

  • 100g Cashew and rhubarb frangipane tart with Cardamone crème anglaise (1,3,7,8) - 5,00 €
  • 30ml Selection of homemade sorbets and ice cream    (3,5,7,8,12) - 1,50 €

CHEF´S RECOMMENDATION

If you have special dietary requirements, please, ask your waiter.
The meat portions are weighted raw.
All prices are in Euro including 20% VAT valid from April 1, 2023
Service charge is not included in the price.
Created by the Executive Chef Michal Lukačovič.

 vegetarian dish
 gluten-free dish
 cooked sous vide style

Questions and table reservations at Restaurant Rouge

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.

PhotoGallery Culinary Heaven