A ́la carte menu - Restaurant ROUGE - Hotel MIKADO
Restaurant Rouge Menu
ROUGE A'la carte Menu • AUTUMN 2023
A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.
- 80g Marinated salmon with roasted kohlrabi and mushroom pie (1,3,4,7,10) - 8,40 €
- 80g Classic steak tartare (Black Angus) (1,3,4,10) - 16,90 €
(Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with compromised immunity)
- 250ml Chicken consommé with vegetable, noodles or liver dumplings (1,3,7,9) - 3,90 €
- 250ml Creamy chestnut soup with rosemary froth and balsamic (7,12) - 7,90 €
- 250ml Soup of the day - 3,00 €
- 250g Quinoa salad with pumpkin, honey hazelnuts and little gem (8) - 12,40 €
200g/120g with halloumi cheese (7,8) - 17,50 €
200g/120g with beef tenderloin (8) - 25,60 €
- 250g Caesar salad with parmesan croutons (1,3,4,7,10) - 13,60 €
200/120g with prawns (1,2,3,4,7,10) - 24,00 €
200/150g with corn-fed chicken breast (1,3,4,7,10) - 18,10 €
- 250g Homemade tagliatelle with marinated peppers, sage and pecorino cheese (1,3,7) - 13,80 €
200g/100g with prawns (1,2,3,7) - 24,20 €
200g/120g with beef tenderloin (1,3,7) - 28,00 €
- 250g Traditional Slovak sheep cheese dumplings with fried bacon (1,3,7) - 11,80 €
- 150g Cod loin with pumpkin purée, salsify and pak choi (4,7) - 19,90 €
- 160g Corn-fed chicken breast (sv) with topinambur, chestnut purée and beetroot with maple syrup (7,12) - 17,90 €
- 150g Pork tenderloin with porcini mushroom-leek ragout and thyme rösti (7,12) - 16,90 €
- 220g Duck legs with braised red cabbage and homemade potato flatbread (1,3) - 18,60 €
- 150g Venison with pearl onion, smoked bacon and autumn mushroom sauce and roasted potato dumplings (1,7,12) - 20,90 €
- 200g Veal Wiener schnitzel with potato onion salad (1,3,7,10) - 22,90 €
- 150g Fillet steak with roasted seasonal vegetables and batatas (Black Angus) (7) - 37,80 €
(Upon request we can serve steaks based on raw weight (in grams) with your chosen sauce: 200g – 47,00 €, 300g – 73,00 €, 400g – 92,00 €)
- 100g Spice cake with marinated pear and crème anglaise (1,3,7,8) - 4,20 €
- 120g Cheese board (7,8) - 12,60 €
- The chef´s speciality regularly changes – the staff at Restaurant Rouge will gladly inform you about current offer – call Restaurant Rouge: +421 37 321 03 58
If you have special dietary requirements, please, ask your waiter.
The meat portions are weighted raw.
All prices are in Euro including 10% VAT.
In case of take away VAT will be 20 % valid from 17.10.2023.
Service charge is not included in the price.
Created by the Executive Chef.
cooked sous vide style
The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.
We are trying to choose for you the best quality ingredients from our country, but some meats are also of foreign origin. chicken – Slovakia, Austria, turkey – Slovakia, Czech Rpublic, duck - Slovakia, Austria, pork - Slovakia, beef - Slovakia, Netherlands, Uruguay, veal - Austria, Netherlands, lamb – New Zealand