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A ́la carte menu - Restaurant ROUGE - Hotel MIKADO

ROUGE A'la carte Menu • Hotel MIKADO

You can choose from:starters and soups, salads and pasta, main courses a desserts.

ROUGE A'la carte Menu • SPRING & SUMMER 2026

A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.

STARTERS AND SOUPS

  • 80g Bryndza cheese terrine in chives with paprika oil, bacon dust and homemade toasted bread (1,3,7) - 8,00 €
  • 80g Classic steak tartare (Black Angus) (1,3,4,10) - 18,30 €
    (Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with weakened immunity)
  • 250ml Chicken broth with liver dumplings or noodles with vegetables (1,3,7,9) - 4,30 €
  • 250ml Creamy pea soup with poached egg and lemon dust (3,7,9) - 5,50 €
  • 250ml Soup of the day - 3,50 €

SALADS AND PASTA

  • 250g Leaf salad with mango, pomegranate, grilled halloumi cheese, walnut pesto, parmesan croutons and citrus vinaigrette (1,3,4,7,8) - 13,30 €
  • 250g Caesar salad with poached egg and bacon chips (1,3,4,7,10) - 13,80 €
    Caesar salad variations:
    200/120g with beef strips (Black Angus) (1,3,4,7,10) - 25,80 €
    200/100g with corn-fed chicken breast (1,3,4,7,10) - 17,60 €
  • 250g Homemade fettuccine al limone with toasted pistachios, grilled chilli peppers and prawns (1,2,3,4,7,8) - 18,00 €
  • 250g Traditional Slovak bryndza cheese potato dumplings with fried bacon and spring onion (1,3,7) - 12,50 €
  • 250g Risotto with wild garlic pesto, pickled radish and cherry tomatoes (3,7,8,9,12) - 12,90 €
    Risotto variations:
    250/120g with beef strips (Black Angus) (3,7,8,9,12) - 26,00 €
    250/100g with corn-fed chicken breast (3,7,8,9,12) - 17,80 €

MAIN COURSE

  • 150g Grilled sea bass with carrot purée, purple sweet potatoes, buttered radishes and sugar snap peas and fennel sauce (4,7,9) - 17,30 €
  • 160g Grilled chicken supreme with potato fondant, asparagus cream and crispy chickpeas (7) - 15,20 €
  • 150g Pork tenderloin fillets with baby spinach dust and confit cherry tomato sauce, mushroom croquettes and beluga lentil salad with artichokes and parmesan (1,3,7) - 16,50 €
  • 150g Veal ragout in cream with buttered carrots, grilled mushrooms and rice (7,9) - 17,30 €
  • 150g Grilled venison loin with wild garlic potato dumplings, blue cheese foam,pickled shallots and bacon chips (1,3,7) - 23,00 €
  • 120g Fried Black Angus beef tenderloin strips with homemade teriyaki sauce, broccoli and rice noodles (3,6) - 27,80 €
  • 200g Fried veal schnitzel with slovak potato salad (1,3,7,9,10) - 22,00 €
  • 150g Grilled Black Angus beef steak with roasted baby potatoes in ash and buttered grilled asparagus (7) - 32,80 €
    (On request we can serve Steaks also by grams and a choice of sauces: 200g – 45,60 €, 300g – 64,50 €, 400g – 82,00 €)

DESSERTS

  • 100g Strawberry shortcake with vanilla cream (1,3,7) - 5,20 €

SNACKS

  • 150g Homemade chips with roasted pepper dip (7) - 3,90 €
  • 120g Cheese board    (7,8) - 12,90 €

CHEF´S RECOMMENDATION

  • The chef´s speciality regularly changes – the staff at Restaurant Rouge will gladly inform you about current offer – call Restaurant Rouge: +421 37 321 03 58

 

For all dietary requirements, please, ask your waiter.
Weight of meat is given in raw state.
All prices are in Euro including 5 % VAT.
In case of take away VAT will be 19 % valid from 30.03.2026.
We charge 70 % of total price for ½ portion.
Service charge is not included in the price.
Created by the Executive Chef Michal Smolka.

 vegetarian dish
 gluten-free dish
 cooked sous vide style

Questions and table reservations at Restaurant Rouge

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

We are trying to choose for you the best quality ingredients from our country, but some meats are also of foreign origin. chicken – Slovakia, Austria, turkey – Slovakia, Czech Rpublic, duck - Slovakia, Austria, pork - Slovakia, beef - Slovakia, Netherlands, Uruguay, veal - Austria, Netherlands, lamb – New Zealand

PhotoGallery Culinary Heaven