A ́la carte menu - Restaurant ROUGE - Hotel MIKADO

Restaurant Rouge Menu

You can choose from:starters and soups, salads and pasta, main courses a desserts.

ROUGE A'la carte Menu • WINTER 2024

A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.

STARTERS AND SOUPS

80g Poultry pate with pear chutney and homemade toasted brioche (1,3,7) - 5,90 €
80g Classic steak tartare (Black Angus) (1,3,4,10) - 18,30 €
(Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with compromised immunity)
250ml Beef broth with vegetables, liver dumplings or noodles (1,3,7,9) - 4,50 €
250ml Creamy sweet potato soup with coconut milk, carrot chips and sesame seeds (11) - 4,90 €
250ml Soup of the day - 3,20 €

SALADS AND PASTA

250g Caesar salad with poached egg and bacon chips (1,3,4,7,10) - 13,60 €
Variations:
200/120g with prawns (1,2,3,4,7,10) - 24,00 €
200/150g with corn-fed chicken breast (1,3,4,7,10) - 18,10 €
250g Leaf salad with torn gorgonzola, apple, sweet potato, apple cider vinegar dressing, served with bread chips (1,3,7,12) - 13,90 €
250g Homemade pumpkin ravioli filled with forest mushrooms,parmesan mousse and sage (1,3,7,12) - 13,90 €
250g Traditional Slovak sheep cheese dumplings with fried bacon (1,3,7) - 12,50 €

MAIN COURSE

150g Grilled shark steak on red wine risotto with parmesan mousse (4,7,12) - 17,40 €
160g Marinated chicken supreme with roasted leek puree, mozzarella arancini and burre blanc sauce (3,7,8,12) - 16,50 €
150g Grilled pork tenderloin with polenta, shallots, sweet peas and demi-glace sauce (7,9,12) - 16,40 €
150g Pheasant breast with pickled pear, chestnut puree, potato gratin and chicken jus (7,12) - 18,50 €
150g Beef cheeks in red wine with hokkaido pumpkin stew and crispy onion (1,7,12) - 14,80 €
200g Veal Wiener schnitzel with potato salad (1,3,7) - 22,90 €
150g Venison backstrap with sweet potato dumplings, sour cherry puree and chocolate sauce (1,7,12) - 19,70 €
150g Sirloin steak with confit potatoes, broccoli and carrots on a butter glaze (Black Angus) (1,3,7) - 33,90 €
(On request we can serve Steaks also by grams and a choice of sauces: 200g – 43,70 €, 300g – 65,90 €, 400g – 85,00 €)

DESSERTS

100g Tuile with chocolate mousse and caramelized pear (1,3,7,8) - 5,20 €

SNACKS

150g Homemade chips with roasted pepper dip (7) - 3,50 €
120g Cheese board (7,8) - 12,90 €

CHEF´S RECOMMENDATION

The chef´s speciality regularly changes – the staff at Restaurant Rouge will gladly inform you about current offer – call Restaurant Rouge: +421 37 321 03 58

If you have special dietary requirements, please, ask your waiter.
The meat portions are weighted raw.
All prices are in Euro including 10% VAT.
In case of take away VAT will be 20 % valid from 10.6.2024.
Service charge is not included in the price.
Created by the Executive Chef Michal Smolka.

vegetarian dish
gluten-free dish
cooked sous vide style

Questions and table reservations at Restaurant Rouge

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

We are trying to choose for you the best quality ingredients from our country, but some meats are also of foreign origin. chicken – Slovakia, Austria, turkey – Slovakia, Czech Rpublic, duck - Slovakia, Austria, pork - Slovakia, beef - Slovakia, Netherlands, Uruguay, veal - Austria, Netherlands, lamb – New Zealand

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