A ́la carte menu - Restaurant ROUGE - Hotel MIKADO

Restaurant Rouge Menu

You can choose from:starters and soups, salads and pasta, main courses a desserts.

ROUGE A'la carte Menu • SUMMER 2024

A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.

STARTERS AND SOUPS

80g Prawn variety with baked bread, wasabi mayonnaise and fragolino caviar (1,4,6,7,9,12) - 11,60 €
80g Classic steak tartare (Black Angus) (1,3,4,10) - 18,30 €
(Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with compromised immunity)
250ml Chicken broth with brunoise vegetable and noodles or meat tortellini (1,3,7,9) - 4,30 €
250ml Soup of the day - 3,20 €

SALADS AND PASTA

250g Caesar salad with poached egg, parmesan croutons and bacon chips (1,3,4,7,10) - 13,60 €
Variations:
200/120g with prawns (1,2,3,4,7,10) - 24,00 €
200/150g with corn-fed chicken breast (1,3,4,7,10) - 18,10 €
250g Summer salad with baked fig, glazed pear and brie cheese wrapped in puff pustry (1,7,10) - 14,90 €
250g Homemade tagliarini with basil pesto, pine nut, stracciatella burrata and pink pepper (1,3,7,8) - 12,40 €
250g Traditional Slovak sheep cheese dumplings with fried bacon (1,3,7) - 12,50 €

MAIN COURSE

150g Pork tenderloin in pistachio crust with flank rillettes, zucchini rösti and rose wine sauce (1,3,7,8,12) - 16,90 €
160g Marinated chicken supreme on portobello mushroom with risotto and lemon sauce (1,3,7,12) - 16,70 €
150g Confit game meat roll on garlic with bacon and bun dumplings (1,3,7) - 19,80 €
150g Halibut steak on lemon risotto with cuttlefish caviar (4,6,7,9,12,14) - 21,70 €
150g Grilled octopus with pickled vegetables and sweet potato – ginger puree with orange gel (4,9,12) - 19,40 €
200g Veal Wiener schnitzel with new potatoes on butter with parsley (1,3,7) - 22,90 €
150g Game meat steak with toasted filled dumplings, chives and strong mushroom sauce (1,3,7,12) - 24,70 €
150g Steak mignon on herbs with baked baby potatoes in ash with tricolor carrots on herb butter (Black Angus) (7) - 33,90 €
(Upon request we can serve steaks based on raw weight (in grams) with your chosen sauce: 200g – 43,70 €, 300g – 65,90 €, 400g – 85,00 €)

DESSERTS

100g Strawberry – citrus semifreddo (3,7) - 4,40 €

SNACKS

150g Homemade chips with roasted pepper dip (7) - 3,50 €
120g Cheese board (7,8) - 12,90 €

CHEF´S RECOMMENDATION

The chef´s speciality regularly changes – the staff at Restaurant Rouge will gladly inform you about current offer – call Restaurant Rouge: +421 37 321 03 58

If you have special dietary requirements, please, ask your waiter.
The meat portions are weighted raw.
All prices are in Euro including 10% VAT.
In case of take away VAT will be 20 % valid from 10.6.2024.
Service charge is not included in the price.
Created by the Executive Chef Michal Smolka.

vegetarian dish
gluten-free dish
cooked sous vide style

Questions and table reservations at Restaurant Rouge

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

We are trying to choose for you the best quality ingredients from our country, but some meats are also of foreign origin. chicken – Slovakia, Austria, turkey – Slovakia, Czech Rpublic, duck - Slovakia, Austria, pork - Slovakia, beef - Slovakia, Netherlands, Uruguay, veal - Austria, Netherlands, lamb – New Zealand

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