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A ́la carte menu - Restaurant ROUGE - Hotel MIKADO

Restaurant Rouge Menu

You can choose from:starters and soups, salads and pasta, main courses a desserts.

ROUGE A'la carte Menu • AUTUMN & WINTER 2025

A'la carte Menu available Mo-Fri from 11:00 a.m. to 22:00 p.m. Outside of opening hours only to order at least 24 hours in advance.

STARTERS AND SOUPS

  • 80g Crispy potato flatbread chips in duck fat with duck liver, pickled blackberry, onion in port wine and microgreens (1,12) - 6,80 €
  • 80g Classic steak tartare (Black Angus) (1,3,4,10) - 18,30 €
    (Recommendation: uncooked meat and eggs shouldn´t be consumed by children, pregnant and nursing women or people with compromised immunity)
  • 250ml Beef broth with liver dumplings or noodles with vegetables (1,3,7,9) - 4,80 €
  • 250ml Cream of rutabaga with truffle oil, sour cream, and roasted hazelnuts (7,8) - 6,20 €
  • 250ml Soup of the day - 3,20 €

SALADS AND PASTA

  • 250g Caesar salad with poached egg and bacon chips (1,3,4,7,10) - 13,80 €
    Variations:
    200/120g with prawns (1,2,3,4,7,10) - 24,20 €
    200/100g with corn-fed chicken breast (1,3,4,7,10) - 16,80 €
  • 250g Leaf salad with chestnuts, fresh figs, fried mini mozzarella and raspberry vinaigrette (1,3,7) - 13,90 €
  • 250g Pumpkin-filled ravioli with chestnut and mushroom sauce, baby spinach, and nut relish (1,3,7,8) - 14,00 €
  • 250g Traditional Slovak sheep cheese dumplings with fried bacon (1,3,7) - 12,50 €

MAIN COURSE

  • 150g Sous-vide butter mackerel fillets dusted with tomato powder, served with beurre blanc sauce, roasted sweet potato, pickled chioggia beetroot, and Swiss chard (4,7,12) - 19,40 €
  • 160g Chicken supreme on beetroot black rice risotto, served with roasted cherry tomatoes and goat cheese foam (3,7,9) - 16,30 €
  • 150g Pork tenderloin in a parmesan crust with purple potato purée, demi-glace sauce and sugar snap peas (1,3,7,12) - 16,40 €
  • 250g Grilled duck breast with roasted pumpkin purée, glazed apples and potato fritters (1,7,12) - 19,80 €
  • 150g Venison loin in a nut crust on red cabbage cream, served with roasted shallot and potato chip (1,7,12) - 19,90 €
  • 200g Fried veal schnitzel with potato and mayonnaise salad (1,3,7,10) - 21,80 €
  • 250g Saffron risotto with parmesan cheese   (3,7,12) - 11,20 €
  • 200g/90g Beef roast beef on saffron risotto (3,7,9,12) - 19,20 €
  • 150g Black Angus beef steak with carrot fries, kale leaves, and grilled corn (7) - 33,60 €
    (On request we can serve Steaks also by grams and a choice of sauces: 200g – 48,60 €, 300g – 67,00 €, 400g – 85,40 €)

DESSERTS

  • 100g White chocolate lava cake with chestnut cream and almonds (1,3,7,8) - 6,40 €

SNACKS

  • 150g Homemade chips with roasted pepper dip (7) - 3,50 €
  • 120g Cheese board    (7,8) - 12,90 €

CHEF´S RECOMMENDATION

  • The chef´s speciality regularly changes – the staff at Restaurant Rouge will gladly inform you about current offer – call Restaurant Rouge: +421 37 321 03 58

 

For all dietary requirements, please, ask your waiter.
Weight of meat is given in raw state.
All prices are in Euro including 5 % VAT.
In case of take away VAT will be 19 % valid from 13.10.2025.
We charge 70 % of total price for ½ portion.
Service charge is not included in the price.
Created by the Executive Chef Michal Smolka.

 vegetarian dish
 gluten-free dish
 cooked sous vide style

Questions and table reservations at Restaurant Rouge

The dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

We are trying to choose for you the best quality ingredients from our country, but some meats are also of foreign origin. chicken – Slovakia, Austria, turkey – Slovakia, Czech Rpublic, duck - Slovakia, Austria, pork - Slovakia, beef - Slovakia, Netherlands, Uruguay, veal - Austria, Netherlands, lamb – New Zealand

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