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Business Menu - Lunch at Hotel MIKADO

Business Menu is available on workdays from 11:00 a.m. to 2:00 p.m.

You can choose 1, 2, 3 or 4-course lunch menu from: 1 entrée, 2 soups, 3 main courses and 1 dessert

 

Lunch Business Menu Hotel MIKADO - week 43 (October 21 - 25 2019)

MONDAY - WORLD MONDAYS - CHINA    

  • STARTER: 80g Bao dumpling filled with vegetables (1,3,6,7)    
  • SOUP 1: 250ml Chicken consommé with homemade noodles and vegetables(1,3,9)
  • SOUP 2: 250ml Hot sour soup (3,6)    
  • MAIN COURSE 1: 150g Chicken breast „chop suey“ with jasmine rice (3,6)    
  • MAIN COURSE 2: 150g Pork tenderloin ragout with dried mushrooms, pasta pearls and cabbage salad (1)
  • MAIN COURSE 3 FIT: 300g Roasted pumpkin with cauliflower, blue cheese and hazelnuts (7,8)
  • DESSERT: 100g Rice balls with plums (3,7)    

TUESDAY

  • STARTER: 80g Marinated egg with onion (3)
  • SOUP 1: 250ml Chicken consommé with homemade noodles and vegetables (1,3,9)
  • SOUP 2: 250ml Savoy cabbage soup with sausage ()
  • MAIN COURSE 1: 150g Chicken Cordon bleu with parsley potatoes and tomato salad (1,3,7)
  • MAIN COURSE 2: 170g Venison goulash with bread dumpling and fried onion (1,3,7)
  • MAIN COURSE 3 FIT: 300g Wholegrain pasta with vegetable ragout and parmesan (1,9)
  • DESSERT: 100g Sour cherry roulade with milk chocolate (1,3,7)

WEDNESDAY

  • STARTER: 80g Beetroot-horseradish salad (7)
  • SOUP 1: 250ml Chicken consommé with homemade noodles and vegetables (1,3,9)
  • SOUP 2: 250ml Bean soup with egg and dill (3,7)
  • MAIN COURSE 1: 150g Turkey roulade stuffed with herbs on pumpkin risotto (7)
  • MAIN COURSE 2: 300g Sweet steamed dumplings with plum jam, poppy seeds and butter (1,3,7)
  • MAIN COURSE 3 FIT: 180g Saddle of rabbit (sv) on beetroot-bean salad ()
  • DESSERT: 100g Pear tart with whipped cream (1,3,7)

THURSDAY

  • STARTER: 80g Sheep cheese roulade (7)
  • SOUP 1: 250ml Chicken consommé with homemade noodles and vegetables (1,3,9)
  • SOUP 2: 250ml Garlic soup with toasted bread and sheep cheese (1,7)
  • MAIN COURSE 1: 150g Chicken breast baked with apple and camembert, mashed potatoes (7)
  • MAIN COURSE 2: 150g Pork (sv) with seasonal vegetables in tomato sauce and baked potatoes ()
  • MAIN COURSE 3 FIT: 300g Chickpea fritters with mixed salad with sesame dip (3,7,11)
  • DESSERT: 100g Apple pie with raisin cream (1,3,7)

FRIDAY

  • STARTER: 80g Kipper mousse with apple (4,7)
  • SOUP 1: 250ml Chicken consommé with homemade noodles and vegetables (1,3,9)
  • SOUP 2: 250ml Spinach cream soup with croutons (1,7)
  • MAIN COURSE 1: 150g Halibut with herb butter with cauliflower gratin (3,4,7)
  • MAIN COURSE 2: 170g Braised turkey leg on creamy vegetable and steamed dumpling (1,3,7,9)
  • MAIN COURSE 3 FIT:300g Leguminous ragout with grilled halloumi cheese (7)
  • DESSERT: 100g Orange torte with pistachio (1,3,7,8)

Price of 1, 2, 3 or 4-course Business Menu:

1-course lunch menu 7,00 €
2-course lunch menu 8,00 €
3-course lunch menu 9,00 €
4-course lunch menu 10,00 €
If you wish to change accompaniment or side dish in the lunch menu, you can do so for a surcharge of 0,70 €

Dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

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