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Salad Menu at Hotel MIKADO

Salad Menu at The Restaurant Rouge - Winter 2019/2020

Restaurant Rouge is open from 6:30 a.m. to 10:00 p.m.

If you wish for a healthier lunch or lighter dinner, we have a seasonal Salad Menu for you. Our salads are prepared from fresh produce, local when possible, and premium meats. We did not forget the vegetarians who can enjoy the meat-free salad.

With Roasted Vegetables and Beef

  • Filling winter option with meat: Salad created from seasonal roasted vegetables with tender beef tenderloin cuts, sprinkled with sesame seeds and served with healthy yoghurt dressing (7,10,11)  
  • Weight: 250 g
  • Price: 13,50 €

With Legumes and Tuna

  • Salad made from mix of hearthy legumes, tuna fish, poached egg and fragrant basil pesto (3,4,7)  
  • Weight: 250 g
  • Price: 9,20 €

Green with Grilled Cheese

  • A beautifully colourful salad with seasonal greens, grilled Halloumi cheese and dried tomatoes (7,10)   
  • Weight: 250 g
  • Price: 9,30 €



If you have special dietary requirements, please, ask your waiter.
All prices are in Euro including 20% VAT valid from December 21, 2019
Service charge is not included in the price.
Created by the Executive Chef Štefan Benďák.

 vegetarian dish
 gluten-free dish
 cooked sous vide style


Dishes in this menu could contain some of the following allergens; the number of each allergen group is listed in brackets after the dish name.
1. cereals containing gluten, 2. crustaceans and products made from them, 3. eggs and egg products from them, 4. fish and products from them, 5. peanuts and products thereof, 6. soybeans and products made from them, 7. milk and milk products, 8. nuts (all kinds of nuts), 9. celery and products thereof, 10. mustard and products thereof, 11. sesame seeds and products thereof, 12. sulphur dioxide and sulphites, 13. lupin and products thereof, 14. molluscs and products thereof.

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